Rising costs, narrower margins and stricter requirements from regulators and consumers are putting pressure on manufacturers. The challenge: less waste, more efficient use of resources and a better reputation in the field of sustainability.
Read how food and beverage producers are achieving results with decentralised energy solutions
Belgian food manufacturer embraces Demand Response to control costs and deliver on sustainability
Centrica Business Solutions supports Fuji Oil Europe's sustainability ambitions with a new CHP…
Food producers often have sky-high energy costs. Especially when heat and cooling-intensive processes are involved. Unproductive installations are all too often given little priority. As a result, businesses depend on outdated, ineffective energy infrastructure and risk costly inefficiencies.
Flexibility is crucial to ensure products meet regulatory standards and to minimize downtime. Effectively managing potential risks is only possible with a resilient and efficient energy supply. This requires an energy strategy that limits the risk of power failures and underpins strong management of energy systems.
When purchasing, consumers are increasingly taking into account a company's environmentally friendly perception. Manufacturers must respond quickly to the threat of new 'green' competitors. Environmental procedures are the key to a strong market position and brand image.
Food and beverage producers benefit from energy solutions that reduce costs and CO2 emissions
Provide efficient energy storage that reduces costs and ensures uninterrupted energy supply.
Google’s hyperscale data centre in Belgium’s Saint-Ghislain will be using Centrica’s battery network…
Power system operators rely more and more upon faster reacting technology and advanced control to…
We spoke to Uday Senapati, who is in charge of the sustainability roadmap for British carmaker…
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